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2500L Microbrewery Fermenter: Fermenters are also known as CCTs (Cylindrical Conical Tanks), FVs (Fermentation Vessels), Primary Fermenters or Single Tanks because they are used for fermentation and storage. Fermentation is the ...

200L Boiling Kettle: After filtration, the beer wort is boiled with hops (and other flavorings, if used) in large tanks called brew kettles. The boiling process is where chemical and technical reactions take place, ...

3500L Lauter Tun: The 3500L Filter Tank is used to filter and clarify the sugar solution (known as wort) from the heated water malt mixture (known as malt slurry) coming from the saccharification tank.The 3500L Filter ...

4BBL Mash Tun: The 4BBL mash tun is a vessel used in the saccharification process to convert starch from ground grains into sugar for fermentation.The TBE mash tun is insulated to maintain a constant temperature. ...

10000L Whirlpool Tun: At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc ...

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2500L Microbrewery Fermenter