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Food Color

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Gum Rosin Resin

Gum Rosin Resin
Color Piece of Rosin Softening Point (R&B),°C, min 76 75 74 Acid Value, (mgKOH/g), min 166 165 164 Alcohol insoluble Substance ,(%) , max 0.03 0.03 0.04 Unsaponifiable matter, (%) ...

Soya Lecithin

Soya Lecithin
Specifications CAS No.:8002-43-5 MF:C12H24NO7P EINECS No.:232-307-2 Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, ...

Silica Gel White,Blue,Orange

Silica Gel White,Blue,Orange
Quick Details Classification: Chemical Auxiliary Agent, Chemical Auxiliary Agent CAS No.: 7631-86-9 Other Names: Silicon dioxide MF: mSiO2.nH2O EINECS No.: 231-545-4 Purity: 98% Type: ...
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