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datem in bread

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Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate
bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.    2. Complex compound can be formed by starch and DATEM to avoid starch ...

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
Adding DATEM to the water which temperature is above 70℃ and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The ...
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