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emulsifier datem

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Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate
DATEM to avoid starch from swelling and losing.    3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. ...

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
DATEM to avoid starch from swelling and losing.    3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. ...
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