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flour improver

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Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate
1. Mixes with flour directly and uses symmetrical.    2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and ...

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
Adding DATEM to the water which temperature is above 70℃ and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The ...
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