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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

Lactic <strong>Acid</strong> Esters of Mono and Diglycerides of Fatty <strong>Acid</strong>s(LACTEM)
Acid Value(Calculated by KOH / (mg/g) ≤6.0 Free Gycerol(w/%) ≤1.0 1-ester content(w/%) ≥80 Ignition residue(w/%) ≤0.1 Total lactic acid(w/%) 20-38 Unsaponifiables(w/%) ≤2.0 Moisture(w/%) ≤0.5 Pb ...

Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric <strong>Acid</strong> Esters of Mono and Diglycerides(CITREM)
foods, add as the processing required. Technical Index Total citric acid(%)13—50 Total fat acid(%) 37-81 Total glycerol(%) 8-33 Free glycerol(%) ≤4.0 Sulphated ash (%)≤0.5 Lead (Pb) / (mg/kg) ...

Polyglycerol Esters of Fatty Acids(PGE)

Polyglycerol Esters of Fatty <strong>Acid</strong>s(PGE)
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

Diacetyl Tartaric <strong>Acid</strong> Esters of Mono and Diglycerides(E472e)
Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals(Calculated by Pb)% ≤ ...

Propylene Glycol Monostearate(PGMS)

Propylene Glycol Monostearate(PGMS)
Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) ...

Glycerol Monolaurate(GML)

Glycerol Monolaurate(GML)
acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in ...

Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag ...

Cake Gel Emulsifiers

Cake Gel Emulsifiers
Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the ...
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