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" in Emulsifiers found 4 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Citric Acid Esters of Mono and Diglycerides(CITREM): fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, ...

Polyglycerol Esters of Fatty Acids(PGE): dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for ...

Acetylated Mono and Diglycerides(ACETEM): Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour ...

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Citric Acid Esters of Mono and Diglycerides(CITREM)