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Products > homogenizing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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homogenizing

" in Emulsifiers found 5 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM): Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Polyglycerol Esters of Fatty Acids(PGE): homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more ...

Calcium Stearoyl Lactylate(CSL): homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester ...

Sodium Stearoyl Lactylate(SSL): homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in ...

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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)