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Products > meat processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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" in Emulsifiers found 5 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Citric Acid Esters of Mono and Diglycerides(CITREM): meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, ...

Polyglycerol Esters of Fatty Acids(PGE): meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) ...

Glycerol Monolaurate(GML): meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better ...

Calcium Stearoyl Lactylate(CSL): processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Sodium Stearoyl Lactylate(SSL): processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

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Citric Acid Esters of Mono and Diglycerides(CITREM)