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Products > Food processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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Food processing

" found 9 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Citric Acid Esters of Mono and Diglycerides(CITREM): Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and ...

Distilled Monoglycerides(DMG): Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. 1. It is good ...

Propylene Glycol Monostearate(PGMS): Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Polyglycerol Esters of Fatty Acids(PGE): food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice ...

Glycerol Monolaurate(GML): foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation ...

Acetylated Mono and Diglycerides(ACETEM): Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Calcium Stearoyl Lactylate(CSL): food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling ...

Sodium Stearoyl Lactylate(SSL): food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be ...

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