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ag paste

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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM): paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by ...

Citric Acid Esters of Mono and Diglycerides(CITREM): paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others ...

Distilled Monoglycerides(DMG): paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item ...

Calcium Stearoyl Lactylate(CSL): paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

Sodium Stearoyl Lactylate(SSL): paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for ...

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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)