Buy Now

Sell Now

My EC21

Search Advanced Search

Products > dairy processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

dairy processing

" found 6 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-6 out of 6)

Citric Acid Esters of Mono and Diglycerides(CITREM): dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it ...

Propylene Glycol Monostearate(PGMS): processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried ...

Glycerol Monolaurate(GML): dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the ...

Calcium Stearoyl Lactylate(CSL): dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by ...

Sodium Stearoyl Lactylate(SSL): dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate ...

Page 1 of 11

Go to Page Go

Citric Acid Esters of Mono and Diglycerides(CITREM)