Buy Now

Sell Now

My EC21

Search Advanced Search

Products > dough processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

dough processing

" found 5 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-5 out of 5)

Distilled Monoglycerides(DMG): processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride ...

Polyglycerol Esters of Fatty Acids(PGE): processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Calcium Stearoyl Lactylate(CSL): processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Sodium Stearoyl Lactylate(SSL): processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Page 1 of 11

Go to Page Go

Distilled Monoglycerides(DMG)