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Products > dry process > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products
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dry process

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Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride ...

Propylene Glycol Monostearate(PGMS)

Propylene Glycol Monostearate(PGMS)
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Polyglycerol Esters of Fatty Acids(PGE)

Polyglycerol Esters of Fatty Acids(PGE)
processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Glycerol Monolaurate(GML)

Glycerol Monolaurate(GML)
processing required according to GB2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / ...

Acetylated Mono and Diglycerides(ACETEM)

Acetylated Mono and Diglycerides(ACETEM)
can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and ...

Polyglycerol Polyricinoleate(PGPR)

Polyglycerol Polyricinoleate(PGPR)
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ ...

Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...
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