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heat resistant net

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Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and ...
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