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Products > paste processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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paste processing

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Citric Acid Esters of Mono and Diglycerides(CITREM): paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others ...

Distilled Monoglycerides(DMG): paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item ...

Glycerol Monolaurate(GML): paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification ...

Calcium Stearoyl Lactylate(CSL): paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

Sodium Stearoyl Lactylate(SSL): paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for ...

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Citric Acid Esters of Mono and Diglycerides(CITREM)