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Citric Acid Esters of Mono and Diglycerides(CITREM): proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical ...

Calcium Stearoyl Lactylate(CSL): proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well ...

Sodium Stearoyl Lactylate(SSL): proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw ...

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Citric Acid Esters of Mono and Diglycerides(CITREM)