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starch processing

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Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially ...

Polyglycerol Esters of Fatty Acids(PGE)

Polyglycerol Esters of Fatty Acids(PGE)
starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is ...
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