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Products > technical processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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technical processing

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Citric Acid Esters of Mono and Diglycerides(CITREM): processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...

Distilled Monoglycerides(DMG): processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride ...

Propylene Glycol Monostearate(PGMS): processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried ...

Polyglycerol Esters of Fatty Acids(PGE): processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Polyglycerol Polyricinoleate(PGPR): process. ⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion ...

Calcium Stearoyl Lactylate(CSL): processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Sodium Stearoyl Lactylate(SSL): processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

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