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Dextrose Monohydrate

Dextrose Monohydrate
Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of ...

Dextrose Monohydrate

Dextrose Monohydrate
Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of ...

Dextrose Monohydrate

Dextrose Monohydrate
Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Liquid Glucose

Liquid Glucose
succades, Jams, tinned fruits and cream. Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing ...

Maltodextrin

Maltodextrin
no odor Taste: Sweetless or slightly sweet, no odor De: MD 100, MD 150, MD 200, MD 300 Moisture: <6% Solubility: More than 98% pH value: 5.12 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < 100ppm ...

Maltodextrin

Maltodextrin
no odor Taste: Sweetless or slightly sweet, no odor De: MD 100, MD 150, MD 200, MD 300 Moisture: <6% Solubility: More than 98% pH value: 5.12 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < 100ppm ...

Maltodextrin

Maltodextrin
Taste: Sweetless or slightly sweet, no odor De: MD 100, MD 150, MD 200, MD 300 Moisture: <6% Solubility: More than 98% pH value: 5.12 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < 100ppm Arsenic: ...

Maltodextrin

Maltodextrin
no odor Taste: Sweetless or slightly sweet, no odor De: MD 100, MD 150, MD 200, MD 300 Moisture: <6% Solubility: More than 98% pH value: 5.12 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < 100ppm ...
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