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Natural Food Preservatives: shelf life. The commonly used food preservatives are also used to slow or prevent changes in colour, flavour or texture and delay rancidity. In addition, preservatives can be applied in medicine, ...

-Polylysine: for healthy food, the application of polylysine and other natural preservatives is expected to keep expanding. Our ε-Polylysine is produced from the fermentation process by using streptomyces albulus ...

Natamycin: processing. Its low solubility in water and most organic solvents makes it suitable for the surface treatment of foods. Natamycin FAQs What are the storage conditions of natamycin? Natamycin has a ...

Lipase: and synthesis. It is widely uses of lipase enzyme such as oil and fat processing, food, medicine, and daily chemicals. Different types of lipase enzymes from different sources have different ...

Glucose Oxidase: in baking Replace bromate and other oxidants Display antibacterial activity when oxygen and glucose are present Prevent undesired browning and undesired taste The application of glucose oxidase in ...

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Natural Food Preservatives