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Products > enhance elasticity > Jiangsu Yiming Biological Technology Co.,Ltd. | Similar Products
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enhance elasticity

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High Gel Strength Curdlan

High Gel Strength Curdlan
Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed ...

Curdlan

Curdlan
elasticity, and water-holding property. Gelling Ability Gelling Ability of Curdlan Strong Water-holding Capacity Strong Water-holding Capacity of Curdlan Key Benefits of Curdlan in Food Natural and ...
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