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reducing agent

" found 2 Products from Jiangsu Yiming Biological Technology Co.,Ltd., China

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Gellan Gum

Gellan Gum
agent, it imparts a creamy texture to desserts, gives the fillings of baked goods a jelly-like consistency, and reduces the possibility of certain delicacies (such as caramel pudding or flame sorbet) ...

Curdlan

Curdlan
agent, water-holding agent, film-forming agent, thickener, binder, and stabilizer, and can improve food texture, elasticity, and water-holding property. Gelling Ability Gelling Ability of ...
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