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Gellan Gum

Gellan Gum
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has ...

Glucose Oxidase

Glucose Oxidase
in baking Replace bromate and other oxidants Display antibacterial activity when oxygen and glucose are present Prevent undesired browning and undesired taste The application of glucose oxidase in ...
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