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Food Grade Confectionery Aromatics Vanillin Isobutyrate CAS: 20665-85-4

Food Grade Confectionery Aromatics Vanillin Isobutyrate CAS: 20665-85-4
Melting point :27.0 to 31.0 °CPredicted Boiling point: 312.9±27.0 °CDensity: 1.12g /mL at 25 °C (lit.)Vapor pressure: 0.017Pa at 20℃Refractive index: n20/D 1.524(lit.)Flash point: >230 °FSolubility: ...

Low Price Baisfu-Caryophyllene Oxide Manufacturer CAS 1139-30-6 High Concentrate

Low Price Baisfu-Caryophyllene Oxide Manufacturer CAS 1139-30-6 High Concentrate
Melting point: 55-62°C Refractive index: 1.507 Flash point: 119.7°C Density: 0.98g/cm3 Executive standard : GB29938-2020 Quality guarantee period:24months( Do not open the seal) Storage ...
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