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Recombinant Protein A: HPLC) ≥ 95% 3.STABILITY OF STORAGE AND TRANSPORT Stability of storage: Recombinant protein A lyophilized should be stored under 2-8℃ in sealed container.It is stable within 24 months.When gluing even ...

Sequencing Grade Carboxypeptidase B: HPLC) ≥ 95% 3.RECOMMEND USAGE Prepare 1-10mg/ml carboxypeptidase B with sterile water or 25mM Tris-HCl pH 7.65. The ratio to aimed protein is 1:50 to 1:1000 (w/w), the optimum pH is pH 7.5-9.0. ...

Recombinant Protein A: HPLC) ≥ 95% 3.STABILITY OF STORAGE AND TRANSPORT Stability of storage: Recombinant protein A lyophilized should be stored under 2-8℃ in sealed container. It is stable within 24 months.When gluing ...

Recombinant Human Trypsin: HPLC) ≥ 95% UNIT DEFINITION：One USP unit of trypsin activity will produce a Delta A253 of 0.003 per minute in a reaction volume of 3.2ml at pH7.6 and 25℃, with BAEE as a substrate (1cm light ...

Recombinant Bovine Enterokinase: Recombinant Enterokinase Catalog Number:REK08 CAS:9017-74-8 EC:3.4.21.9 Storage temperature: -20°C or below Source: Recombinant enterokinase is a genetically engineered protein expressed in E.coli ...

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Recombinant Protein A