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Testing

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Soft White Wheat- USA Origin: SOFT WHEAT GRADE # 2 Test weight 78 KG/ GIC MIN Protein 10.5 % Min on / 2 moisture basis Moisture 12 % MAX Dockage 0.5 % MAX ( totally deducted from invoice value ) Total defects: ...

Yellow Soybean Grade 2: Product: Yellow Soybean Grade 2 Quality: NON-GMO Soybeans Origin: South America Crop: year 2001 & 2002 Test weight (Lbs/bushel):54 min pound limits Protein: 35% min Oil: 18.5% basis Moisture: 14% ...

Yeast - Wine and Distillers: Wine and Distillers Yeast We produce several different yeast strains for wine fermentations. Product Description These products are specific selected active dry yeasts. The strains are of the ...

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