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Konjac Gum

Konjac Gum
based water-soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.With high gelation and water absorption, Konjac ...

Curdlan

Curdlan
glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ...

Transglutaminase

Transglutaminase
Based Products(frozen surimi, fish ball, fish cake) > Improve texture, gel strength, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during ...
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