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Konjac Gum

Konjac Gum
3 mg/kg Ether-soluble material (%) ≤ 0.1 Yeast & Mould (cfu/ g) ≤ 50 Total Plate Count (cuf/ g) ≤ 1000 Salmonella spp./ 10g Negative E.Coli/ 5g Negative Konjac Gum ApplicationsKonjac gum is mainly ...

Transglutaminase

Transglutaminase
Ice Cream> Increase viscosity > Improve stability > Increase the yields > Improve texture and no influence on flavor Vegan ProductsEmulsified Vegan Products(vegan sausages, vegan balls, vegan fish ...
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