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Jelly Powder

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Konjac Gum

Konjac Gum
jelly and also bakery products. Konjac Gum SpecificationAppearance Odorless, white or light yellow fine powder Particle Size 95% pass 120 mesh Viscosity (1%, 25℃, mPa.s) As per need (25000~ ...

Curdlan

Curdlan
powder Gel strength (g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ ...
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