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" found 2 Products from Jiangsu Zipin Biotech Co., Ltd., China

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Curdlan

Curdlan
set), similar to agar-agar and K-carrageenan gels, is formed by heating to 60℃followed by cooling. Curdlan SpecificationAppearance White to off-white powder Gel strength (g/cm2) ≥450-650 as per ...

Transglutaminase

Transglutaminase
Based Products(frozen surimi, fish ball, fish cake) > Improve texture, gel strength, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during ...
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