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Konjac Gum

Konjac <strong>G</strong>um
g/kg) ≤ 0.2 Ash (%) ≤ 3.0 Protein (%, Kjeldahl method) ≤ 3 Starch (%) ≤ 3 Lead (Pb) ≤ 2 mg/kg Arsenic (As) ≤ 3 mg/kg Ether-soluble material (%) ≤ 0.1 Yeast & Mould (cfu/ g) ≤ 50 Total Plate Count ...

Curdlan

Curdlan
g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ ...

-Polylysine

-Polylysine
ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine Applicationsε-Polylysine is both safe and effective at preserving meat, seafood, dairy, ...

Transglutaminase

Trans<strong>g</strong>lutaminase
g as per your need Hydroxamate Method Loss on drying Not more than 10% At 105℃for 2h Arsenic Not more than 2ppm GB/T 5009.11 Lead Not more than 3ppm GB 5009.12 Aerobic bacteria count Not more than ...
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