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Products > surimi > Jiangsu Zipin Biotech Co., Ltd. | Similar Products
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surimi

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Curdlan

Curdlan
glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ...

Transglutaminase

Transglutaminase
Surimi and Surimi Based Products(frozen surimi, fish ball, fish cake) > Improve texture, gel strength, juiciness of final products > Improve water retention and increase the yield > Improve the ...
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