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Konjac Gum

Konjac Gum
the plant-based water-soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.With high gelation and water absorption ...

Transglutaminase

Transglutaminase
the yield > Improve the cutting ability during slicing process to save the cost. > No influence on flavor Tofu(silken tofu, chiba tofu) > Improve texture, elasticity, juiciness of final products > ...
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