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Products > 2 > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products
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Ice Cream Stabilizer

Ice Cream Stabilizer
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Glyceryl Monolaurate GML

Glyceryl Monolaurate GML
Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because the ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. Character: 1. ...

Acetylated Mono- and Diglycerides ACETEM

Acetylated Mono- and Diglycerides ACETEM
Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Polyglycerol Esters of Fatty Acids PGE

Polyglycerol Esters of Fatty Acids PGE
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ≥65 Saponification ...

Polyglycerol Polyricinoleate PGPR

Polyglycerol Polyricinoleate PGPR
and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...
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