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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag vacuum packing with ...

Bread Improver

Bread Improver
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...
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