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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream ...

Distilled Monoglyceride DMG: Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free ...

Polyglycerol Esters of Fatty Acids PGE: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM