Buy Now

Sell Now

My EC21

Search Advanced Search

Products > cake improver > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

cake improver

" in Emulsifiers found 7 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-7 out of 7)

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Distilled Monoglyceride DMG: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. Character: 1. ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Propylene Glycol Esters of Fatty Acid PGMS: Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Calcium Stearoyl Lactylate CSL: improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct ...

Bread Improver: Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

Citric Acid Esters of Mono-and Diglycerides CITREM: Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...

Page 1 of 11

Go to Page Go

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM