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Polyglycerol Esters of Fatty Acids PGE: candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously ...

Polyglycerol Polyricinoleate PGPR: process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. ⑶ Used with lecithin , has a good synergistic effect, thinning the ...

Citric Acid Esters of Mono-and Diglycerides CITREM: candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste ...

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Polyglycerol Esters of Fatty Acids PGE