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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour ...

Acetylated Mono- and Diglycerides ACETEM: Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Polyglycerol Esters of Fatty Acids PGE: dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for ...

Citric Acid Esters of Mono-and Diglycerides CITREM: fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, ...

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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM