Buy Now

Sell Now

My EC21

Search Advanced Search

Products > homogenize > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

homogenize

" in Emulsifiers found 5 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-5 out of 5)

Ice Cream Stabilizer: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Polyglycerol Esters of Fatty Acids PGE: homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more ...

Calcium Stearoyl Lactylate CSL: homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester ...

Page 1 of 11

Go to Page Go

Ice Cream Stabilizer