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Ice Cream Stabilizer: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Glyceryl Monolaurate GML: other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation ...

Distilled Monoglyceride DMG: others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM: others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） ...

Polyglycerol Esters of Fatty Acids PGE: other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ...

Citric Acid Esters of Mono-and Diglycerides CITREM: others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / ...

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Ice Cream Stabilizer