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Products > bread shelf > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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Glyceryl Monolaurate GML: bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Distilled Monoglyceride DMG: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. Character: 1. ...

Polyglycerol Esters of Fatty Acids PGE: bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy ...

Propylene Glycol Esters of Fatty Acid PGMS: Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Sodium Stearoyl Lactylate SSL: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Calcium Stearoyl Lactylate CSL: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Bread Improver: Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

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