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Products > candy making > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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Polyglycerol Esters of Fatty Acids PGE: make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in ...

Polyglycerol Polyricinoleate PGPR: make it easy to process. ⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. ...

Citric Acid Esters of Mono-and Diglycerides CITREM: candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste ...

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Polyglycerol Esters of Fatty Acids PGE