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Products > dairy processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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dairy processing

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Glyceryl Monolaurate GML: dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate ...

Propylene Glycol Esters of Fatty Acid PGMS: processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried ...

Sodium Stearoyl Lactylate SSL: dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical ...

Calcium Stearoyl Lactylate CSL: dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by ...

Citric Acid Esters of Mono-and Diglycerides CITREM: dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it ...

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Glyceryl Monolaurate GML