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Products > effect paste > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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effect paste

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Glyceryl Monolaurate GML: effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food ...

Sodium Stearoyl Lactylate SSL: paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

Calcium Stearoyl Lactylate CSL: paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance ...

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Glyceryl Monolaurate GML