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Products > flour processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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flour processing

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Glyceryl Monolaurate GML: flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Distilled Monoglyceride DMG: flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding ...

Sodium Stearoyl Lactylate SSL: flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in ...

Calcium Stearoyl Lactylate CSL: flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in ...

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Glyceryl Monolaurate GML