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Distilled Monoglyceride DMG: form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to ...

Acetylated Mono- and Diglycerides ACETEM: Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Polyglycerol Esters of Fatty Acids PGE: processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Polyglycerol Polyricinoleate PGPR: Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used ...

Citric Acid Esters of Mono-and Diglycerides CITREM: form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, ...

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Distilled Monoglyceride DMG