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Products > frozen bread > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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frozen bread

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Propylene Glycol Esters of Fatty Acid PGMS: bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water ...

Sodium Stearoyl Lactylate SSL: bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to ...

Calcium Stearoyl Lactylate CSL: bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth ...

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Propylene Glycol Esters of Fatty Acid PGMS