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Propylene Glycol Esters of Fatty Acid PGMS: frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ...

Sodium Stearoyl Lactylate SSL: frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm ...

Calcium Stearoyl Lactylate CSL: frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm ...

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Propylene Glycol Esters of Fatty Acid PGMS